6 Best Commercial Meat Slicer 2022 | Reviews & Buyer’s Guide

Last Updated on December 1, 2021 by Lucinda

Are you on the lookout for the best commercial meat slicer in the market? Of course, every restaurant owner knows the importance of keeping food hygienic, healthy and fresh. Do you want to make the perfect yumilicious sandwich? Want to make a healthy chicken salad for customers? Sure, you can use a knife to cut the slices of chicken, but why ruin the texture of the meat?

Secondly, with multiple orders coming in, who has the time to cut each slice to perfection? Hence, the solution to this problem is a meat slicer. Yes, a meat slicer will do the trick for you.

But, how to choose the best one?

Undoubtedly, there are several different meat-slicers of various sizes, shapes, power, durability and use on the market.
As a result, choosing the best can be a problem.

Not to worry!

We have taken care of all this. Also, through extensive market research, come up with the 6 best ones.

Best Commercial Meat Slicer – An Overview

Following is a comparison table which has the features of the 6 best commercial meat slicers available. Choose the one which meets your needs!

ProductBody MaterialWeight (pounds)Slicing ThicknessCheck Price
KWS MS-10NT Premium Commercial 320W Electric Meat Slicer 10-InchStainless steel, Rubber, Aluminum370-0.4”
CO-Z 110V Commercial Meat Cutting Machine Meat Slicer 1100LB Per Hour 550WStainless steel1002mm-20mm
KWS MS-12NT Premium Commercial 420w Electric Meat SlicerStainless steel, Aluminum, Rubber60.550 – 0.6”
KWS MS-10NS Premium Commercial 320W Electric Meat SlicerStainless steel, Aluminum, Rubber37.500 – 0.4”
BestEquip Commercial Food Slicer 10 inch Blade 530 RPM Commercial Electric Meat SlicerAluminum and Stainless Steel47.500.01 – 0.47”
KWS MS-12NS Premium Commercial 420W Electric Meat SlicerStainless steel, Aluminum, rubber60.550 – 0.6”

1. KWS MS-10NT Commercial 320W Meat Slicer – The Kitchen Guru

KWS MS-10NT Commercial Electric Meat Slicer Reviews

Are you tired of trying different meat slicers? Not even one met your standards? Undoubtedly, this 10-inch meat slicer with a top-notch Teflon blade is the solution to all your problems.

Yes, you must have heard this one before, haven’t you?

Well, you are in for a surprise this time. This Kitchenware Station MS-10NT 10” has a solid aluminum alloy body. Therefore, the durability quotient on it is very high!
On the other hand, the blade is made of stainless steel coupled with a Teflon coating to make it perform better and last longer. Hence, it is rust-free, durable and firm.

Let me take a wild guess:

You are thinking whether it only cuts meat?
It is very versatile. Even though cutting meat is recommended, you can also use it to cut cheese, vegetables and fruits.

And, the best thing is that:

The 0.4 HP motor along with the power transformer lets you cut precisely up to 0.4” thick material. Apart from all this, the tray is easily removable. Yes, you can take it out, clean it and put it back after every use.

As a result, there is no build up of bacteria on it.

The built-in sharpener is an amazing add-on feature. Not only does it sharpen the blade but horns it too. Consequently, the blade is always sharpened to perfection!
Without a doubt, it is the best commercial grade meat slicer but can be used by chefs and caterers as well.

Pros
  • Skid-proof feet
  • Waterproof On/Off button
  • Free belt
  • No residue built up
Cons
  • A little difficult to clean

 

2. CO-Z 110V Commercial Grade Restaurant Meat Cutter – Easy to Clean

CO-Z Commercial Meat Cutting Machine ReviewsDo you have the most expensive meat slicer but are unable to clean it? Yes, this is one issue most people face with this machine.

But, today is your lucky day

As CO-Z has come up with a meat slicer which cleans in a jiffy.

Sounds too good to be true, right?

The blade has a unique design which makes it partially sealed. As a result, it can be easily replaced and washed. Therefore, it is confirmed that there are no bacteria built up and is properly sanitized and clean for the next use. Moreover, the blade itself is made of stainless steel.

Thus, it is durable, anti-corrosion and gives a perfect cut each time, every time. Hence, it lasts years and is a one-time investment in the long run.

Definitely when dealing with such sharpness and accuracy, one does worry about the safety of people around, especially kids. Nevertheless, this 550W meat-cutting machine has a safe protection button.

Wait, let me explain:

The button locks the machine. Also, it does not let the machine start as long as the machine is exposed making it best for commercial use.

No, no, it’s not just for that:
Coming with a 3 mm default blade does not restrict its usage. The blade can easily be changed and replaced with another one. So, it can be used by butchers, chefs, restaurants etc. to cut pork, fish, beef, treated mushrooms, processed kelp and much more.
Pros
  • Versatile
  • Comes with a cutter group of 68 pieces each
  • Easy to clean and store
  • Safe to use
Cons
  • Not found any

 

3. KWS MS-12NT 420w Commercial and Home Use – Best Multipurpose Meat Slicer

KWS MS-12NT Commercial Electric Meat Slicer ReviewsHave you been looking around for a one-of-a-kind electric meat slicer in the market? The KitchenWare Station MS-12NT meat slicer is a beast when it comes to slicing meat.

What does this have to make it stand out from the rest?

In comparison to the slicers on the market with carbon-blades, KitchenWare has incorporated blades made of stainless steel with a thick coating of Teflon.

Are you thinking what makes Teflon so special?

Well, Teflon is anti-oxidized. Therefore, it does not let rust build-up. Also, it offers more precision than any blade out there.

The best thing is:

That you can make several slicing adjustments. Hence, making it perfect for cutting a variety of things like cheese, meat, fruits and vegetables etc.

How to ensure it is sharp enough?

All you need to do is use the in-built sharpener. Move the blade back and forth a couple of times and BOOM! The blade is as sharp as new!
It has a 0.57 HP motor which lets you cut at a constant pace.

Yes, no more giving the machine breaks again and again.

Coupled with the transformer, there is no worry about electricity leakage either.

Last but not least: Personally, I hate cleaning my hands, again and again, to turn-on the meat slicer. Hence, the waterproof on/off button on it was a life-saver for me. Add in the removable product assembly tray, and you have my vote for it!
Pros
  • Built-in blade sharpener
  • Teflon coated blade
  • Removable product assembly tray
  • Economical
Cons
  • A little bit difficult to clean

 

4. KWS MS-10NS 320w [ETL, NSF Certified] – Best Commercial Brand Meat Slicer

KWS MS-10NS Commercial Electric Meat Slicer ReviewsSurely, KitchenWare has emerged as the best commercial brand of meat slicers out there. The reason being, the durability and precision they offer to the customers.

How is it better than the rest?

Surely, the blade is one of the main components of a meat-slicer. So, a brand which offers a mind-blowing blade is the thing to look out for. The blade on this premium semi-electric slicer is made of stainless steel. Hence, it is anti-rust and makes the slicer durable. Also, you don’t have to take any headache about sharpening the blade.

Yes, it’s true

It has a built-in dual whetstone sharpener which sharpens on the go. Along with the ring guard assembly, it is a very safe machine to go with.

How durable is it?

The body is made of aluminum alloy which does not erode, bringing the durability quotient up.

It is versatile.

Not only can it be used to cut meat, but can also be used to slice fruits and vegetables etc.
The maximum thickness of 0.4” can be cut.

And the best thing is:

The removable tray makes it very easy to put and take out stuff. Moreover, cleaning is a piece of cake because of it.

Other added features include:

Waterproof on/off switch makes working in the kitchen easier. You don’t have to clean your hands again and again. This can be a hassle if you are multitasking.

Pros
  • Stainless steel blade
  • Additional belt
  • Spare parts available
  • High power motor
Cons
  • The food tray is small

 

5. BestEquip 240w | 530 RPM Commercial Meat Slicer – Reliability and Versatility

BestEquip Food & Meat Slicer ReviewsIn order to get the best slice of meat, go for the food slicer by BestEquip.

Why do I say this?

It is made of cast aluminum and 304 stainless steel. Moreover, the rubber feet are anti-slip and give stability to it.

Hence, don’t worry about the slicer moving back and forth while you work.

Worried about high-performance?

Don’t be!

The 150-watt motor gives the precision required to make a perfect cut. Also, the active pusher lets you push meat inside with ease. The adjuster will let you choose how much thickness you want. It ranges from 0.01-0.47 inch 0.2-12 mm.

How does it stand out from the rest?

The knob is not complicated. You can easily move it and the numbers on it are visible. Hence, changing the thickness of the cut is no problem at all.

With the help of the handle, you can easily cut without much force. Moreover, the meat table is different from the rest. It is wider and more user-friendly. Unlike other meat slicers, it does the job in a jiffy.

It’s all in the details:

The details are outstanding on this semi-automatic meat slicer making it the best commercial meat slicer for home use.

Pros
  • Transparent shield
  • Versatile
  • Sturdy and durable
  • Active pusher
Cons
  • The instruction manual is not clear

 

6. KWS MS-12NS Frozen Meat/ Cheese/ Food Slicer – Noiseless and Sturdy Operation

KWS MS-12NS Electric Meat Slicer ReviewsYes, I know how irritating it is when someone turns on the meat slicer on a lazy Sunday morning, right?

We have all been there!

But, let me tell you that I have found a solution to the problem of unlimited noise of a meat slicer.

Andddd the solution is:

KWS MS-12NS Premium Commercial Meat Slicer.

This is a necessity to have in the kitchen because of the low noise it produces. You can hardly tell if someone is using it in the kitchen if you are not standing there. This is one quality that makes it a notch better than the rest of the slicers on the market.

Specially designed for butcher shops, restaurants, farms and heavy-duty usage, it has a 420-watt machine. You can cut up to 0.6” in thickness.

But, that does not mean it can’t be used at home!

As it is designed to be used in a variety of places, it can be used to cut other things also like cheese, fruits and vegetables. The 12-inch blade is safe to use. Moreover, it is made of aluminum alloy. Hence, it is erosion-free and no bacteria built-up on it.

Other features include:

A removable tray, waterproof on/off switch and rubber feet which do not skid. Therefore, you will not be worrying about the slicer falling off or wobbling while working.

Pros
  • Rust-free
  • Stable and sturdy
  • Economical
  • Precision
Cons
  • A little bit hefty

 

Best Commercial Meat Slicer Buyer’s Guide

Finally, you must have already decided which is the best slicer for you. Certainly, I have given you the 6 best options to choose from keeping in mind all the prerequisites.

Still can’t find the one you like?

Don’t fret!

This detailed buyers’ guide will let you know what to look for the best commercial meat slicer for home use. Here, let me clear one thing. A meat-slicer is a one-in-a-lifetime investment and will not come cheap. But, you should not be concerned as they do justice to the price tag!

Apart from this, the following features will help make the decision easier for you.

6 commercial meat slicers

Cost – How Much Am I Willing to Pay?

Usually, you can get a meat slicer on a very reasonable budget but, there is a little trade-off.

You must now be wondering what it is?

Mostly, the models fall in a range which looks a little expensive to some. Commercial meat slicers can range up to a thousand dollars.

Hold your horses! Did I get you worried?

The models which are costlier offer more options. For example, a high-quality slicer on the expensive side will have a higher motor. Hence, it can work for longer periods. So, cost should not be the ultimate decider but you should look for something which does justice to the price tag it has.

Cut – What Will I Be Cutting?

This is one question you need to keep in mind. You need to ask yourself what is that you will be cutting the most. Do you want to cut simple things like bread, vegetables and fruits? For this, only a simple plastic meat slicer can do the trick for you.

On the other hand, if you want to cut for a longer period or cut materials which are larger in size, go for a semi-professional one. They are more resistant, durable and efficient.

Versatility – What More Can it do?

Who doesn’t want more?

Got your attention, haven’t I?

Did you know that meat-slicers can be used for cutting other items also? Hence, you should go for one which gives versatility. Apart from different items, by changing the blades you can also cut different lengths of slices.

Therefore, the thickness is one thing to look for. Usually, slicers have a 15mm thickness. The maximum thickness is 20mm. Anything more than that, it is a professional slicer.

Power – How Much is needed?

Of course, it is an electric machine. Hence, engine power is very important. According to me, it should be at least 100 watts. The reason being, anything less than that will require a lot of pressure on the machine to get a precise cut.

Didn’t know this, did you?

Another thing to keep in mind is that some models compromise on power. A low-wattage one needs to rest frequently.

How does a meat-slicer rest?

You need to give it a break. Moreover, it can’t go on for longer periods. So, cutting continuously is not possible. Hence, before buying a slicer, check how long it can cut as giving the slicer rest again and again can be tiresome for some.

Safety – Playing Safe Is Always Wise

Safety should be the forte of a commercial meat-slicer. This powerful machine is no joke and can be fatal if used by children. For this reason, keep an eye on the safety features when buying it.

Look for the following things in a slicer:

  • Finger guard
  • Knife guard
  • Safety lock
  • Ignition

Note: The knob lets you make adjustments to the width of the cut.

Durability – How Long Will It Last?

For one thing, a higher cost does not translate into a better product.

Now you must be thinking about how to know about the durability of the slicer?

There are a few giveaways to check to see the durability of the product. Generally, metal parts are better than plastic parts.
Stainless steel is the best out of all the materials. Teflon blades result in durability.

Other things to look out for are:

  • Less noise
  • Easy to clean
  • Easy to use
  • Properly sized (not too big, not too small)
  • Speed
  • Product tray size
  • Horsepower
  • Kickstand

What fun will it be to buy a slicer and it does not match your expectations?

To save yourself from this hassle, buy one keeping in mind my well-researched buyers guide to get the best one in the market.

Frequently Asked Questions

1. How to maintain an electric slicer?

Undoubtedly, to maintain it you need to clean it after every use. Hence, you should go for a slicer which has removable parts. A sponge soaked in dishwashing liquid will do the trick.

2. How to use a commercial meat slicer?

Put gloves on, set the desired thickness on the gauge and put the food on the removable tray. Now, turn the slicer on and start pushing the slicer back and forth. Once done, switch it off and clean it down thoroughly.

3. Can I sharpen the blade myself?

Yes. Mostly, the meat-slicer has an in-built sharpener. If not, sharpening the blade is just like sharpening any other knife at home. But, you need to be very cautious.

4. Can you cut frozen meat with a slicer?

There are some specialized ones which can handle frozen meat but mostly can’t. As a result, you need to check if your slicer offers this service or not.

5. Can a commercial meat slicer cut more than meat?

Yes. A commercial meat slicer is heavy-duty enough to cut through meat, vegetables, fruits and even cheese.

6. Is it dangerous to use a commercial meat-slicer at home?

All slicers have sharp blades. But, the manufacturers have kept safety in mind. Most of them have safety locks and blade guards to keep them in check.

NOTE: Still, keep them out of reach of children and store it in a safe place.

7. Are commercial meat slicers portable?

You can move them around. But, as they can weigh up to 70-80 pounds, it is better to put them at a certain location permanently.

Conclusion

No doubt, finding the best commercial meat slicer will be easy for you now.

In a nutshell, a meat-slicer is a life-saver in the kitchen, be it a high-level restaurant or a simple bbq joint,  and should be a sure shot investment from your side. The thing that attracts me the most is the fact that it can be used for a variety of other things also like cutting cheese, vegetables and fruits etc.

The cherry on top

It can be used around the house also. Yes, it is perfect to use at home. The meat slicers included in this guide are all durable, reliable, cost-effective and offer convenient services. These have been handpicked and are safe to use and easy to clean.

So, don’t miss this chance

These machines are ideal and you can’t afford to miss this! Go ahead!

Happy Chopping!