Last Updated on December 1, 2021 by Lucinda
Are you a die-hard meat lover? Of course, getting that perfect slice of meat right every time must require a state-of-the-art meat slicer.
Sure, if used frequently, the meat-slicer will need replacement after some time. But, until then, cleaning and sanitizing it should be done regularly.
What are Meat-Slicers?
A meat-slicer is a very versatile tool which every kitchen needs nowadays.
Are you a burger-lover? Are you a health-freak? Do you love your sandwiches?
Hold your horses!
The best meat slicer is for all of you!
Yes, it has a little something for everyone.
It can easily slice meat, cheese, fruits and even vegetables to perfection. Therefore, something which gives you so much benefit should be kept properly, right?
Hence, basic cleaning and maintenance are necessary. Not only is it important for the working of the machine, but it is essential for your health.
Why Is It Important to Clean It?
As it is not only used to cut deli and meat but other items also, cleaning it every time after use is important.
If not cleaned properly, food residue can build upon it. As a result, bacteria can grow on food residue.
Once the bacteria grow, it causes food contamination.
When new food comes in touch with the slicer, the already grown bacteria stick to it and cause contamination.
Surprisingly, food-borne illness, deaths are on the rise in the U.S.A.
Didn’t expect that, did you?
We were shocked! The most common bacteria grown on food is Listeria monocytogenes.
- Listerial Monocytogenes
It leads to listeriosis, which is the most common cause of food-borne deaths.
On the other hand, if not cleaned properly, unwanted food particles and flavor transfers to the new food.
In a nutshell, it is imperative to clean the meat slicer thoroughly.
Don’t End up Being Sorry:
Cleaning is just one side of the coin. It is necessary to sanitize also.
Caught you off-guard, haven’t I?
Many times, kitchen workers believe cleaning is the key. All they do is remove the grease, grime and residue material.
You should not just stop there. Proper sanitation is vital as bacteria cannot be seen with the naked eye.
What is the difference between cleaning and sanitizing?
To the layman, both seem the same. But, when dealing with meat-slicers, one needs to be very specific.
- Removes dirt
- Cleans the surface
- Removes microorganisms
- Cleans thoroughly
How Often Should a Meat Slicer Be Cleaned?
A slicer should be cleaned and sanitized in the following conditions:
- After every use.
- When you start preparing a new food type. For example, if you want to chop your veggies after the meat slices, you should clean the slicer.
- If you had to leave your work midway. Sanitize and clean the meat slicer once you come back to make sure there is no contamination.
- If used constantly, after every 4 hours.
Now, the question which arises is that:
At Minimum How Often Must a Meat Slicer Be Cleaned and Sanitized When in Constant Use?
The best to do is clean it after every use. Yes, that is how it should be.
On the other hand, commercial meat-slicers can be cleaned after every 4 hours.
How to Clean a Commercial Meat Slicer/ How to Clean a Deli Slicer?
Preparation is the key!
Before you get down to cleaning the meat slicer, there are a few things you need to do
Reason being, the blades of the slicer are very sharp and you need protective gear and caution before you get down to the task.
- Carefully read the manual on the meat-slicer. Check the maintenance and cleaning instructions before you start cleaning.
- Now, wear your protective gloves.
- Don’t use metals like the normal kitchen steel wool to clean it. That can cause abrasion and damage the machine. Moreover, it can scratch the blades and machine. Hence, be careful.
- NEVER submerge the slicer in water. Read and follow the instructions.
Now you know what to say when someone asks you that at minimum how often must a meat slicer be cleaned and sanitized when in constant use?
Let the Cleaning Begin:
Look at the infographic to see the simple and easy steps to clean a meat slicer/ deli slicer.
Step 1: The thickness of the cut needs to be zero. While the slicer is moving, clean the blade from both sides with a scrubbing wipe. In this way, the large particles of food are cleaned.
Once that is done, switch the machine off and be sure to unplug it.
Step 2: Secondly, you need to shut the gauge plate completely. Also, be sure that the sharpening stone is out of the way. Now, take out the food tray, slice deflector and center plate.
Wash them with simple soap, rinse and dry.
Step 3: The next step is to carefully remove the blade from the holder. Use boiling hot water to make sure there is no grease on the meat-slicer.
Step 4: The exterior can be easily wiped with a clean rag. Again, hot water will be perfect for this step.
Step 5: Use a meat slicer sanitizer spray. Coat it completely and let it air dry.
Step 6: Oil the slide rods with a lubricant spray. Replace the parts after it is completely dry.
Step 7: Here, check the parts which need to be replaced. If there are any such parts, replace them ASAP.
WOW! Doesn’t the meat slicer look as good as new?
Blade – Maintain It to Perfection:
All things aside, the blade surely is the most critical element of a meat slicer. We have a few tips and tricks up our sleeve to make that blade as good as new all over again.
Increase the blade life with the following tips:
- Make sure to service the blade routinely, i.e as per the instruction manual.
- Clean it frequently.
- Sanitize it separately and occasionally.
- Always clean it before you sharpen it.
- Use a sharpening stone to sharpen it to perfection.
Finally, you have got the answer to a very common question, i.e. at minimum how often must a meat slicer be cleaned and sanitized when in constant use?
Now, if anyone asks you, you can easily say: whenever needed.
Moreover, you can clean it after 4 hours if it is being used constantly.
Generally, people think it is a hassle. But, after the first 2 3 times, it will become a routine and as easy as cleaning the dishes.
After all, there is nothing more than healthy food, ain’t it?
So, happy Chopping!